Pitha, in the Bangladeshi cusine is usually a thin-flat cake prepared from a batter made with soaked and ground rice. They are usually cooked on a hot griddle or frying pan and could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate once made. In West Bengal and Bangladesh, special pithas are made in different processes such as steaming or stuffing, the bhapa and puli pithas being examples respectively. Special festivals where pithas are generally made include Nabanna, Eid.There are many kids of Pitha with unique taste.This app has some of these delicious pitha/rice cake recipe.